ANTHONY LAGOON
STATION COOK
QLD
The Australian Agricultural Company (AACo) is Australia’s largest integrated cattle and beef producer, specialising in grass-fed, grain-fed, and Wagyu beef production. Established back in 1824, we’ve been doing this a while we’re Australia’s oldest continuously operating company. We’ve had plenty of time to figure out how to be the best workplace we can be, with all the support, training and opportunity you need to shape your career how you want to. We’re dedicated to acknowledging our history even as we look to sustainably feed the future – and we’d love you to join us.
Job Type:
Full-Time
Remuneration:
Competitive remuneration & allowances
Start:
Hiring Now
Expires:
23/10/2024
Job Description:
We’re on the hunt for a Station Cook to join the team at Anthony Lagoon station.
Anthony Lagoon is located approximately 440km north east from Tennant Creek. Eva Downs, which borders on the western side of Anthony Lagoon, is located approximately 300km north east from Tennant Creek. The two properties are set in the hub of the Northern Territory’s Barkly Tablelands on the historic Barkly Stock route. Anthony Lagoon and Eva Downs are involved in the breeding, backgrounding and trade of high-grade Brahman cross cattle, which are turned off predominantly for live export.
Key Tasks, Duties & Responsibilities:
Safely perform your job and take responsibility for your safe work behaviour.
Menu planning, food preparation and cooking,
Prepare a variety of Lunch and morning tea and ensure it’s placed out for staff to take.
Ensure nutritious meals are prepared for station staff and visitors as required.
Keep a clean hygienic kitchen and dining room ensuring floors are swept and mopped.
Prepare grocery lists and maintain adequate supplies.
Maintain kitchen utensils and assist with the packing of meat for the kitchen.
Job Requirements:
Previous experience in a similar role.
Current drivers license.
Experience in managing a kitchen and providing meals to schedule.
An understanding of dietary nutrition and food hygiene.
High level of organisational skills to plan meals.
Be prepared to live and work in a remote location.
Job Benefits:
Competitive remuneration & allowances
Service recognition & employee discounts with preferred suppliers.
Ongoing training and development, both on-the-job and from external providers
Air-conditioned accommodation.
We hope this overview has provided you with valuable insight into AAco . Applications Click ‘Apply Now’ to start your application or visit https://aaco.elmotalent.com.au/careers/external/job/view/519
If you have any questions or would like any further information, please contact us via recruitment@aaco.com.au
Ref AACo | 20241008