We're on the lookout for a Cook to provide nutritious meals for the team at Canobie Station in Western Queensland.
Canobie Station is located 200km north of Cloncurry and 280km south of Normanton. The property is a breeding station running predominantly Brahman cattle. The Cloncurry River runs through the property which provides permanent water. Canobie has a good mixture of black soils and lighter red country, and the properties Alcala and Lyrian Downs are operated as part of the Canobie aggregation.
Safely perform your job and take responsibility for your safe work behaviour.
Prepare a variety of Lunch and morning tea and ensure it’s placed out for staff to take.
Ensure nutritious meals are prepared for station staff and visitors as required.
Keep a clean hygienic kitchen and dining room.
Prepare grocery lists and maintain adequate supplies.
Maintain kitchen utensils and assist with the packing of meat for the kitchen.
Previous experience in a similar role.
Experience in managing a kitchen and providing meals to schedule.
An understanding of dietary nutrition and food hygiene.
High level of organisational skills to plan meals.
Be prepared to live and work in a remote location.
Competitive remuneration & allowances.
Ongoing training and development, both on-the-job and from external providers.
Wi-Fi access and air-conditioned accommodation.
Internal transfer and career opportunities.
We hope this overview has provided you with valuable insight into AAco. To apply for this position, please submit your application via the apply button below. If you have any questions or would like any further information, please contact us via recruitment@aaco.com.au.
PLEASE NOTE :
This is a permanent position and not available to Working Holiday Visa Holders (Backpackers).
Applications without required skills and experience listed in the ad will not be considered.
Established in 1824, the Australian Agricultural Company (AACo) is Australia’s largest integrated cattle and beef producer, and is the oldest continuously operating company in Australia.
Today, AACo owns and operates a strategic balance of properties, feedlots and farms comprising around 6.4 million hectares of land in Queensland and the Northern Territory. This equates to roughly 1% of Australia’s land mass.
AACo specialises in grain fed beef and Wagyu beef production.
Leadership
AACo’s leaders are skilled and passionate about our industry. Each are required to hold themselves accountable for contributing to the success of the Company, to make safety and our people a priority and to work with integrity.
Our History
As a world leading producer of beef and agricultural products and Australia’s largest beef producer, AACo has a long and proud history. We continue to diversify our operations into a vertically integrated agribusiness, backed by a solid history of sustainability and growth.
Environment and Sustainability
AACo is committed to innovative environmental management which protects the resources on which our production systems are based.
Our environment and sustainability initiatives are driven by a dedicated and skilled Rangelands team who are committed to best practice and support our people to deliver on environmental compliance.
