This is a fantastic opportunity to join the Anthony Lagoon team as a Cook.
Anthony Lagoon is located approximately 440km north east from Tennant Creek, NT and approximately 680km Northwest of Mount Isa. Eva Downs, which borders on the western side of Anthony Lagoon, is located approximately 300km north east from Tennant Creek, NT. The two properties are set in the hub of the Northern Territory’s Barkly Tablelands on the historic Barkly Stock route. Anthony Lagoon and Eva Downs are involved in the breeding, backgrounding and trade of high-grade Brahman cross cattle, which are turned off predominantly for live export.
Safely perform your job and take responsibility for your safe work behaviour.
Menu planning, food preparation and cooking,
Prepare a variety of Lunch and morning tea and ensure it’s placed out for staff to take.
Ensure nutritious meals are prepared for station staff and visitors as required.
Keep a clean hygienic kitchen and dining room ensuring floors are swept and mopped.
Prepare grocery lists and maintain adequate supplies.
Maintain kitchen utensils and assist with the packing of meat for the kitchen.
Previous experience in a similar role.
Current driver's license.
Experience in managing a kitchen and providing meals to schedule.
An understanding of dietary nutrition and food hygiene.
High level of organisational skills to plan meals.
Be prepared to live and work in a remote location.
Competitive remuneration & allowances
Service recognition & employee discounts with preferred suppliers.
Ongoing training and development, both on-the-job and from external providers
Air-conditioned accommodation.
We hope this overview has provided you with valuable insight into AAco. To apply for this position, please submit your application via the apply button below. If you have any questions or would like any further information, please contact us via recruitment@aaco.com.au
Established in 1824, the Australian Agricultural Company (AACo) is Australia’s largest integrated cattle and beef producer, and is the oldest continuously operating company in Australia.
Today, AACo owns and operates a strategic balance of properties, feedlots and farms comprising around 6.4 million hectares of land in Queensland and the Northern Territory. This equates to roughly 1% of Australia’s land mass.
AACo specialises in grain fed beef and Wagyu beef production.
Leadership
AACo’s leaders are skilled and passionate about our industry. Each are required to hold themselves accountable for contributing to the success of the Company, to make safety and our people a priority and to work with integrity.
Our History
As a world leading producer of beef and agricultural products and Australia’s largest beef producer, AACo has a long and proud history. We continue to diversify our operations into a vertically integrated agribusiness, backed by a solid history of sustainability and growth.
Environment and Sustainability
AACo is committed to innovative environmental management which protects the resources on which our production systems are based.
Our environment and sustainability initiatives are driven by a dedicated and skilled Rangelands team who are committed to best practice and support our people to deliver on environmental compliance.
