Terrick Terrick Station is an organic dorper sheep and beef operation owned by an Australian investment company. Terrick Terrick Station is one of five properties that make up the aggregation and is located 70 kilometres southwest of Blackall, in Central West Queensland.
Planning menus, organising and ordering supplies.
Preparing tasty and nutritious meals for staff, this includes Dinner and making sure enough sandwich fillings and baking on hand at all times, staff help themselves for breakfast.
Maintaining cleaning and hygiene standards equivalent to that of a commercial kitchen.
Mowing lawns and maintaining gardens on the station.
Experience cooking/catering for large groups of people.
Ability to work unsupervised.
Understanding of health and safety standards and food hygiene standards.
Ability to prepare meals in adherence with set budget.
Attractive remuneration package for the right candidate based on skill level
fully self-contained 2-bedroom duplex with own laundry, air conditioning and fenced yard.
All meals included
Wifi available
Immediate start for the successful applicant
Internal transfer and development opportunities
To apply please send your cover letter and resume via the APPLY NOW button or for confidential enquiries phone Human Resources on 0456 805 857.
AAM is a large-scale, wholly Australian-owned operator and provider of strategic investment, asset management and operational management services to Australia’s agricultural industry.
At the heart of the AAM business is a steadfast belief in the strength and long-term performance of Australian agriculture, and a commitment to promoting change-making investments in the industry.
This vision is supported by AAM’s foundational philosophies of diversification across supply chains and geographical production areas, and active management, with a focus on developing operational efficiencies, sustainability and potential for capital growth. This is further strengthened by adoption of an ‘owner-operator’ model.
