Station Cook | Noonkanbah Station | WA

Savannah Cattle Company is seeking an organised person for the Station Cook role at Noonkanbah Station in the West Kimberley, WA.

In the kitchen, you will prepare breakfast and dinner for the station crew and prepare smoko items for staff to take with them. Crew members organise their own lunches and pack their own lunch and smoko.

Noonkanbah Station covers approximately 170,000 hectares in Western Australia’s beautiful West Kimberley region, approximately 165 km from Fitzroy Crossing. With the Fitzroy River running through the property, the station offers an opportunity to live and work on a remote Kimberley cattle station.

• Prepare nutritious breakfasts and dinners for station staff.

• Bake and prepare smoko items for the crew to take away.

• Keep the kitchen and dining area clean and organised.

• Manage kitchen supplies and stock.

• Follow food safety and hygiene procedures.

• Prepare food for mustering camps when required.

• Coordinate duties with the other cook.

• Ability to prepare nutritious meals for a station crew.

• Good organisational and time management skills.

• Patience, clear communication and a positive attitude.

• Ability to share responsibilities and work well within a team.

• Willingness to live and work in a remote environment.

• Variety across cooking

• Eight-hour working days

• Shared responsibilities with another cook 

• Pay, accommodation and meals: To be confirmed.

Applicants please submit via the APPLY NOW button your resume with 2 or more work references who are contactable, as they will be checked.

Please outline your cooking experience.

PLEASE NOTE:

• This is a permanent position and not available to overseas applicants or Working Holiday Visa Holders (Backpackers). Nor do we offer sponsorship for overseas jobseekers.

• Applications without required skills and experience listed in the ad will not be considered

• Due to the number of applications, the employer may not be able to respond to all applicants.