Job Description

Heytesbury Pastoral is recruiting Station Hands, Head Stockmen, Machine Operators, Boremen and Station Cooks for the 2027 season across its cattle stations in the Northern Territory and Western Australia.

As a family-owned business with more than 35 years of experience, Heytesbury offers supportive, dynamic work environments and understands the importance of balancing work and lifestyle.

Whether you’re leading a stockcamp, maintaining station infrastructure, keeping water flowing or preparing quality meals for the crew, these roles offer the opportunity to contribute to a northern Australian cattle operation.

Property Type

Cattle Station

Property Description

Heytesbury Pastoral is one of north Australia’s leading family-owned pastoral companies, running six stations spanning 2.7 million hectares, and running 165,000 head across the Northern Territory and the Eastern Kimberley region of Western Australia for over thirty years.

Our stations include: Victoria River Downs, Moolooloo, Pigeon Hole, Mt Sanford, Birrindudu and Flora Valley.

These remote properties offer the chance to live and work in northern Australia, with opportunities to enjoy campdrafts, rodeos, fishing trips and other social activities.

Start Date

2027 season. Exact commencement dates to be confirmed with successful applicants.

Key Tasks, Duties & Responsibilities

STATION HANDS

  • Mustering cattle (horse and/or motorbike)

  • Yard Work, drafting, branding & processing cattle

  • Water runs, bore maintenance & fencing

  • Operating and maintaining station vehicles & machinery

  • General property upkeep and repairs

  • Feeding and caring for livestock

HEAD STOCKMAN

  • Lead a stockcamp and oversee day-to-day livestock activities.

  • Supervise staff, providing guidance and training as required.

  • Oversee livestock movements, feeding and breeding programs.

  • Monitor livestock health and welfare.

  • Ensure the upkeep of livestock facilities, fencing, water systems and equipment.

  • Promote a strong safety culture and adherence to workplace safety standards.

MACHINE OPERATOR

  • Operate a grader to maintain station roads, airstrips, fence lines and firebreaks.

  • Complete daily pre-start checks and routine grader maintenance.

  • Carry out minor repairs and report mechanical issues to station management.

  • Assist station staff with other operational activities as required.

BOREMAN

  • Inspect, maintain and repair bores, turkey nest dams, motors, troughs and surrounding fences.

  • Ensure a reliable water supply for all stock.

  • Observe and report on general cattle and property conditions.

STATION COOK

  • Prepare and cook nutritious meals for approximately 10 to 20 station staff, depending on the station, plus occasional visitors.

  • Manage the kitchen, including food storage, stock levels and hygiene standards.

  • Plan weekly menus in consultation with station management.

  • Cater for dietary preferences.

  • Maintain a safe and clean kitchen environment.

  • Assist with special catering requests when necessary.

  • Assist with some domestic and gardening duties when required.

Job Requirements

STATION HANDS

  • Previous cattle station experience

  • Strong work ethic and willingness to learn

  • Ability to work in remote and harsh conditions

  • Skills in horse riding and/or motorbike riding (training provided)

  • Mechanical, fencing, or machinery operation skills (advantages)

  • Team player with a positive attitude

Must be physically fit and capable of long hours

 

HEAD STOCKMAN

  • Proven experience in a similar supervisory role.

  • Strong understanding of livestock health, behaviour, breeding and general station operations.

  • A high standard of horsemanship and cattlemanship.

  • Strong leadership, communication and interpersonal skills.

MACHINE OPERATOR

  • Previous experience in a similar role is highly regarded.

  • Strong mechanical skills and the ability to troubleshoot and repair equipment.

  • Self-motivated, with good observational and problem-solving skills.

  • Comfortable working in remote locations.

BOREMAN

  • Previous experience in a similar role is highly regarded.

  • Strong mechanical skills and the ability to troubleshoot and repair equipment.

  • Ability to work independently in remote areas.

  • Self-motivated, with good observational and problem-solving skills.

  • A current driver’s licence is essential.

STATION COOK

  • Proven experience in a similar cooking role, preferably in remote or rural locations.

  • Strong organisational skills and the ability to work independently.

  • Ability to manage food stocks.

  • Knowledge of food safety and hygiene requirements.

  • Friendly, approachable and able to work as part of a team.

Job Benefits

  • We offer competitive rates.

  • Air-conditioned accommodation and food provided at no cost.

  • Supportive and dynamic work environments.

As a family-owned business with over 35 years of experience, we prioritise a healthy balance between work and lifestyle. We offer employees the chance to engage in social events, including campdrafts, rodeos, fishing trips, and more.

Application Details

If you have a passion for people and livestock management and are eager to be part of a growing, family-owned Australian pastoral company dedicated to the industry and our communities for the long term, we’d love to hear from you. Please submit your resume wth at least 2 work references, these will be checked.
 
Click the APPLY NOW button to be taken to the Heytesbury application page to apply...
 
PLEASE NOTE:
  • These permanent positions and is NOT open to Working Holiday Visa Holders (Backpackers). Sponsorship is also NOT available.

  • We will not be responding to any overseas candidates or temporary residents since this is a permanent position.

  • Applications without required skills and experience listed in the ad will not be considered.

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