At Signature Onfarm, we're looking for enthusiastic, practical and motivated individuals who are ready to build a rewarding career in the beef industry. If you enjoy hands-on work, take pride in producing quality outcomes and are eager to learn, our Beef Supply Chain Traineeship offers an opportunity unlike any other.
Based at Sondella Station, just 60 km north of Moranbah in Central Queensland, you'll become part of a vertically integrated beef business where you'll gain real-world experience across every stage of the supply chain—from paddock to plate.
Throughout the program, youll rotate through our:
This unique exposure allows you to develop a diverse skill set while discovering the area of the industry you're most passionate about. Alongside your practical experience, you'll receive formal training and industry-recognised qualifications to help accelerate your career.
Our team is united by one goal—to produce the highest quality beef possible. We value people who are willing to get involved, think critically and take pride in their work.
Unlike larger organisations, Signature Onfarm operates with a flat team structure. You'll work alongside experienced managers, industry professionals and business owners every day, gaining invaluable mentorship and practical knowledge that simply can't be learnt in a classroom.
We believe the best leaders understand every part of the operation. That's why we invest in developing well-rounded, multi-skilled people who are confident working across a variety of roles and who take ownership of the quality of every product we produce.
Located at our on-site village on Sondella Station, just 65 km north-west of Moranbah, Signature Onfarm is part of the Angus Group - a family owned and operated, vertically integrated beef business producing premium Australian beef from paddock to plate.
With over 45,000 head of cattle across our breeding and backgrounding operations, a state-of-the-art on-farm processing facility, and branded beef exported to more than 30 countries, you'll be joining an innovative business where quality, practical learning and career progression are at the heart of everything we do.
ABATTOIR DUTIES INCLUDE BUT NOT LIMITED TO:
Slicing and packing beef
Labelling and product sorting
Learning of AUSMEAT Beef specifications & product
Back yard cattle work during processing
Load out & Logistics
General support work in plant
CATTLE/FEEDLOT WORK INCLUDE BUT NOT LIMITED TO:
Mustering (Horses & motorbikes)
Yard work, branding, drafting, processing
Feedlot inductions
Fencing, Water maintenance, Lick feeding
Farm machinery operations
Feedlot operations
General station & feedlot maintenance
Food and Accommodation provided in our on-farm village - cost of living sorted!
All work equipment and PPE is provided when working in the abattoir.
Unique opportunity to be apart of one of the only fully vertically integrated beef supply chain companies in Australia
If you meet the requirements of this opportunity, we encourage you to apply.
Please send a cover letter and your CV detailing your employment history and demonstrating your experience and qualifications via the APPLY NOW button.
PLEASE NOTE:
You must have the right to live and work in Australia to apply for this position. We do not accept overseas/ WHV applications.
Applications without required skills and experience listed in the ad will not be considered.
Signature Onfarm is a modern, family-owned beef processing business that forms part of the Angus Group, alongside Angus Pastoral Company and Signature Beef. Operating from a state-of-the-art on-farm processing facility in Central Queensland, the business delivers a fully integrated paddock-to-plate supply chain encompassing cattle breeding, backgrounding, feedlotting, processing, marketing and export.
With a strong focus on innovation, quality and craftsmanship, Signature Onfarm is committed to producing premium Australian beef while developing the next generation of industry professionals through hands-on training and career development. The business combines traditional livestock knowledge with modern processing practices, offering employees exposure across the entire beef supply chain in a collaborative, practical environment.
